top of page

Blueberry 'Jam'

Add the natural flavour and sweetness of berries to your favourite breakfasts.

average rating is 3 out of 5, based on 150 votes, Ratings
Easy
6 servings
20 kcal
30 minutes

Ingredients

240 g blueberries

Optional flavours:
1 tsp vanilla essence
1/2 tsp orange or lemon zest

Method

  1. Place the berries in a pan with a splash of water.

  2. Cook until the berries become juicy and jammy.

  3. Smash them slightly with a fork.

  4. You can flavour the jam further with vanilla, lemon or orange zest, or spices.

  5. Store in the fridge until needed.

  6. Use about 40 g as 'free' berry jam.

Tips/Notes
​
Rate this Recipe
Comments
Share Your ThoughtsBe the first to write a comment.
bottom of page