Strawberry Bliss Balls

These healthy, high fiber treats will hit the sweet spot.

average rating is 3 out of 5, based on 150 votes, Ratings

Easy

25 servings

70 kcal

20 minutes

Ingredients

250 g strawberries
150 g oats
140 g sunflower seeds
1 TBS maple syrup
1 tsp vanilla essence
50 g desiccated coconut

To serve:
3 TBS desiccated coconut

Method

Rinse the strawberries and cut the stalk off.
Add all the ingredients to a food processor and whiz until you form a rough dough.
With wet hands, use a dessert spoon to scoop up some dough, then roll it into balls.
Place the bowls, one by one, into a bowl with the remaining coconut and roll them around to coat.
Refrigerate for 2 hours before serving.

Tips/Notes

Store in the freezer for up to 3 months.

Swap the sunflower seeds for almonds.

Swap the syrup for honey.

Comments

Share Your ThoughtsBe the first to write a comment.