Chickpea Fudge
These healthy, high fiber treats will hit the sweet spot.
Easy
16 servings
140 kcal
15 minutes
Ingredients
12 fresh dates
400 g canned chickpeas
120 g peanut butter
1 tsp vanilla essence
1 pinch salt
80 g dark chocolate
Method
Pit the dates, then cover in boiling water for 10 minutes.
Drain the water (but keep it), and add the dates to a blender. Add the chickpeas, peanut butter, vanilla essence and salt, and blend until smooth.
If the mixture is too thick, add a few teaspoons of date water. The mixture should resemble cookie dough.
Line a square baking tray with baking paper. Spread the mixture evenly across the tray and freeze for 1 hour.
Melt the chocolate in a pot over very low heat, until melted and smooth. Pour the chocolate over the chickpea fudge, then freeze again.
Slice into 16 squares. Eat straight from the freezer.